Snacks
Baguette & butter
35
Nocellara olives
45
Vegetable tempura & aioli
95
Fried Chicken, hot honey & ranch
95
Menu
three courses each or six to share 295
Carpaccio, tonnato & parmesan
Hamachi crudo, ajo blanco & kiwi
Stracciatella, tomat & green goddess
Onion tart, comté & crispy chicken
Spaghettini, crab & tomato
Chicken, carrot & sauce bordelaise
Cheeses & sweets
Comté 18 months, pear & walnuts
95
Mandarin sorbet, yuzu & campari
95
Donut, mascarpone & berries
95
