Snacks
Baguette & butter
35
Nocellara olives
45
Vegetable tempura & aioli
95
Chicken liver parfait, crostini & cherry
95
Menu
three courses each or six to share 295
Duroc pork, tonnato & fennel
Tuna crudo, leche de tigre & citrus
Stracciatella, melon & chili
Onion tarte, comtè & crispy chicken skin
Spaghettini, crab & tomatoes
Ribeye, green chili & sauce bordelaise
Cheeses & sweets
Comté 18 months, quince & walnuts
95
Fior de latte & strawberries
95
Donut, mascarpone & summer berries
95
