Snacks
Baguette & butter
35
Nocellara olives
45
Vegetable tempura & taramasalata
95
Fried chicken, hot honey & ranch
95
Menu
three courses each or six to share 295
Duroc pork, tonnato & little gem salad
Sashimi of tuna, salmon and hamachi & shiso
Stracciatella, tomat, melon & green goddess dressing
Onion tart, comté & crispy chicken
Sea bass, courgette & champagne sauce
Duck haché & vin jaune morel sauce
Cheeses & sweets
Comté 18 months, banana & walnuts
95
Donut, mascarpone & berries
95
Mandarin sorbet, yuzu meringue & campari
95
