Snacks
Baguette & butter
35
Nocellara olives
45
Vegetable tempura & taramasalata
95
Gnocco fritto, jamon & brown butter
95
Pommes allumettes & parmesan
45
Menu
three courses each or six to share 295
Carpaccio, anchovies & figs
Salmon crudo, mushrooms, wasabi & cucumber
Leek vinaigrette, almond & hazelnut
Onion tarte, comté & crispy chicken
Pappardelle, duck ragù & parmesan
Red mullet, peas, potato & mussel sauce
Cheeses & sweets
Comté 18 months, quince & walnuts
95
Donut, créme caramel & blueberry
95
Apple tarte tatin & vanilla icecream
95
