Snacks
Sourdough bread
35
Nocellara olives
45
Salted almonds
45
Menu
five courses each or ten to share 550
Vegetable tempura & aioli
95
Fried chicken, hot honey & ranch
95
Tuna crudo, leche de tigre & pomelo
135
Beef tartare, tonnato & parmesan
135
Endive, almond, & orange
145
Bbq eggplant, ricotta & sage
145
Seabass, padrons & thai curry sauce
185
Duroc pork, celeriac & sauce bordelaise
185
Donut, marscapone & berries
95
Mandarin sorbet, yuzu meringue & campari
95
