Snacks
Sourdough bread
35
Olives
45
Salted almonds
45
Menu
five courses each or ten to share 550
Fried chicken & ranch
95
Vegetable tempura & taramasalata
95
Tuna crudo, leche de tigre & kiwi
135
Beef tartare, tonnato & parmesan
135
Endive, ricotta & orange
145
Cheese soufflé, comté & truffle
145
Halibut, n’duja & mussel sauce
185
Duroc pork, celeriac, mint & sauce jus
185
Donut, mascarpone & rhubarb
95
Tangerine sorbet, yuzu & kaffir lime
95
