Snacks
Sourdough bread
35
Nocellara olives
45
Salted almonds
45
Menu
five courses each or ten to share 550
Vegetable tempura & basil aioli
95
Fried chicken, hot honey & ranch
95
Tuna crudo, leche de tigre & grapefruit
135
Beef tartare, tonnato, hazelnuts & parmesan
135
Almond, endive & orange
145
Cheese souffle, comté & truffle
145
Seabass, padron & thai curry sauce
185
Chicken, burned appel & sauce bordelaise
185
Donut, mascarpone & summer berries
95
Mandarin sorbet, yuzu marengs & campari
95
